Vegan cream of asparagus soup; grilled spinach salad with pineapple, portabello, chick peas and salsify wtih an orange, sesame miso dressing

Vegan cream of asparagus soup (soy milk, evoo/flax oil, garlic, vegan chicken stock). Roasted spinach salad with pineapple, portabello, chick peas and salsify wtih an orange, sesame miso dressing (garlic, chili, sea salt, black pepper, white miso, orange juice, sesame oil). Salsify is one of my favourite tubers!