Chick pea and maitake mushroom burger (vegetable stock, nutritional yeast, tahini, garlic, ginger, coriander, cumin, chili flakes, black pepper, vegan worchestershire sauce) on a spelt kaiser (spelt flour, yeast, sea salt) with sundried tomatoes and cilantro with a side of roasted green beans (evoo/flax oil, sea salt, nutritional yeast).
Thin crust pizza with mango, collards and onions with a sundried tomato pesto sauce. My sole contribution to this dish was the sauce (sundried tomatoes, vegetable stock, red peppers, basil, oregano, savory, thyme, evoo, black pepper).
My father loved to get hot turkery sandwich when when we went to the local greasy spoon (of course, he didn't like brussel sprouts -- neither do I really, unless I imagine them as little cabbages). This is my vegan version.
Hot tofu (salt, pepper, evoo/flax oil) sandwich with mushroom gravy (arrowroot powder, garlic, portabello mushrooms, vegan red wine, walnuts, tarragon, savory, allspice) on spelt bun (spelt flour, sea salt, yeast).
Marbled sweet and white mashed potatoes (scallions, chipotle, cocoa, garlic, sea salt; rosemary, garlic, black pepper, sea salt). Each part of the mash is seasoned separately, and then both are stirred together with minced scallions.
Roasted brussel sprouts (evoo/flax oil, sea salt, garlic, ginger, turmeric).
Pear and portabello thin-crust pizza (spelt flour, sea salt, herbs de Provence) with spinach and vidalia onions (salsa, garlic, macadamia butter, evoo/flax oil, nutritional yeast, corn meal).
1 tablespoon herbs de Provence
3 cups of spelt flour
1 cup of warm water
1 teaspoon of sea salt
1 tablespoon of yeast
1 tablespoon of vegetable oil
Corn meal (for the pan or stone)
2 pears cored and sliced.
3 mushrooms cleaned and sliced.
6 cups of baby spinach
1 vidalia onion sliced
1/2 cup of nutritional yeast
1 tablespoon of extra virgin olive oil/flax oil
1 tablespoon of macadamia nut butter
sea salt to taste
1/2 cup of salsa
Chocolate spelt pancakes (spelt flour, cocoa powder, stevia, baking powder, vegan margarine, sea salt, chocolate soymilk, vanilla) with raspberry/pomegranate coulis.
Pancakes
2 cups of flour
2 cups of soy milk
several drops of liquid stevia
1 tablespoon of cocoa
2 tablespoons of baking powder
vanilla extract to taste (1/4 teaspoon or so)
pinch of sea salt
margarine as necessary (I use a stainless steel pan, and the margarine can probably omitted for non-stick).
Coulis
1 cup of pomegranate juice
2 cups of raspberries
Reduce to 1/3 (or until you have a nice syrup consistency).
Dinner 21 May 2007.
Deep dish pizza (spelt flour, evoo, sea salt) with dinosaur kale, vegan sausage (Tofurkey Italian sausage, kalamata olives, mushrooms and green peppers (crushed tomatoes, oregano, basil, nutritional yeast, evoo/flax oil, garlic, black pepper).
Brunch, 19 May 2007.
Mango, jalapeno and pomegranate soup (sea salt, garlic, evoo, orange juice).
Scrambled tofu (evoo/flax oil, garlic, sea salt, turmeric, ginger, chile, cumin, paprika), baked beans with kale (tomato sauce, sea salt, maple syrup, black pepper) and spelt bread (spelt flour, yeast, sea salt, oregano, basil).
Spelt biscuits (spelt flour, sea salt, yeast), artichoke, cashew and macadamia butter (lemon juice, garlic, sea salt, black pepper, oregano), roasted ruby grapefruit with lime zest and cocoa.
