Venn pongal (top) and spinach kotthu roti (bottom)

Venn pongal from Alternative Vegan.

Spinach kotthu roti (spinach, turmeric, ginger, cumin, allspice, tomatoes, onions, hing, chili, shredded whole-wheat pita, evoo/flax oil, sea salt) garnished with clementine slices.

Kotthu roti is traditionally made with eggs and roti rather than pita, but I made do with what I had.