Hunan tofu with asparagus and red peppers over brown rice

Hunan tofu with asparagus and red peppers (tamari, garlic, chili paste, white vinegar, mustard, agave nectar, sugar, lime juice, sea salt, vegetable stock, sea salt) over brown rice

3 mushrooms and Chinese greens

3 mushrooms and Chinese greens (oyster, shiitake and button mushrooms, baby bok choy, sea salt, garlic, ginger, lime juice, soy sauce, sugar, vegan worcestershire sauce) with brown rice.

Garlic broccoli, Hunan asparagus and red pepper, and lemon ginger mushrooms and green peppers.

Dinner 9 April 2007. Stir fry with quinoa.


Garlic broccoli (broccoli, carrots, tofu, garlic, corn starch, white wine, sea salt, sesame oil, chinese five spice).

Hunan asparagus and red pepper (tofu, aparagus, red pepper, white wine, wine vinegar, chili paste, tomatoes, sugar, garlic, corn starch, cumin, sea salt, sesame oil, chinese five spice).

Lemon ginger mushrooms and green peppers (cremini mushrooms, green pepper, tofu, corn starch, garlic, white wine, lemon juice, black pepper, ginger, chinese five spice).

Broccoli, mushroom and veggie chicken stir fry with red and brown rice

Stir fry (broccoli, veggie chicken, quarted mushrooms; garlic, corn starch, stevia, orange juice, white wine, miso, black pepper, ginger, tamari) over a mix of brown and red rice. Quick and easy.

Wine: Botter's Nero D'Avola

Recipe info available in the comments.