Vegan cheese risotto with sundried tomatoes, kale and vidalia onions

Vegan cheese risotto (short-grain brown rice, vegetable stock, white vinegar, nutritional yeast, garlic, sea salt, turmeric, mustard) with sundried tomatoes, kale and vidalia onions (sea salt, lemon juice, chili paste).

Vegan macaroni and cheese with spinach, mushrooms and sundried tomatoes

1. Vegan macaroni (brown rice macaroni) and cheese (turmeric, garlic, ginger, tahini, nama shoyu, white vinegar, lemon juice, sea salt, black pepper, paprika, vegetable stock, spelt flour) with spinach, mushrooms and sundried tomatoes.
   

Rapini, sundried tomatoes, red onions, mushrooms and golden raisins in a light broth over wild rice spaghetti

Rapini, sundried tomatoes, mushrooms, red oinions and golden raisins in a light broth (vegan worcestershire sauce, garlic, ginger, sea salt, chili paste, basil, oregano, nutritional yeast) over wild rice spaghetti.