Feijoada with sundried tomato and maitake mushroom pilaf

Feijoada (black beans, vegan seitan pepperoni, tempeh, tofu, cumin, coriander, chili, button mushrooms, vegetable stock) with sundried tomato and maitake mushroom pilaf (vegetable stock, orange blossom water, sea salt, evoo, black pepper).

Lamacun with minced tempeh, collards, red onions and tomatoes

Lamacun with minced tempeh, collards, red onions and tomatoes (whole wheat pita, lemon juice, thyme, sea salt, garlic, liquid smoke, cider vinegar).