Tofu cacciatore over brown rice risotto with maitake mushrooms, currants and flat leaf parsley

Tofu cacciatore (garlic, evoo/flax oil, nutritional yeast, vidalia onions, tarragon, savory, sage, marjoram, rosemary, sea salt), over brown rice risotto with maitake mushrooms, currants and flat leaf parsley (garlic, evoo/flax oil, nutritional yeast, vegetable stock).