Vegan macaroni and cheese with asparagus, red peppers and dulse

Vegan brown rice macaroni and cheese with asparagus, red peppers and dulse.

For the cheese sauce:

1 1/2 cups of vegetable stock
1 heaping tablespoon of arrowroot powder
1 tablespoon of white vinegar
1 tablespoon of evoo/flax oil
1 tablespoon of turmeric
1 tablespoon of minced garlic
1 teaspoon of paprika
Dash of cayenne pepper
1/2 cup of nutritional yeast
Sea salt to taste

Vegan shells and cheese with sundried tomatoes and italian parsely

Vegan shells and cheese with sundried tomatoes and Italian parsley (turmeric, whole wheat flour, sea salt, ginger, garlic, evoo, pine nuts, black pepper, chipotle, allspice, wine vinegar).