Vegan poutine w/miso peanut gravy, Yve's italian sausage, collard greens and sundried tomatoes

Vegan poutine w/miso peantu gravy (miso, peanut butter, whole wheat flour, braggs liquid aminos, garlic, sea salt, vinger, mustard) Yve's italian sausage, Scheeze, collard greens and sundried tomatoes (evoo, lemon juice, sea salt, red pepper flakes, liquid smoke).

Brunch with the family

Pineapple and fig salad.
Strawberry, banana and orange smoothie (with dulse and flax seed).
Vegan sausage patties (Yves brand).
Spelt and soy milk biscuits.
Collards with liquid smoke, chili and sea salt.
Raw sunflower cheese (varied slightly from RAWVolution).

Deep dish pizza with dinosaur kale, vegan sausage, kalamata olives, mushrooms and green peppers

Dinner 21 May 2007.


Deep dish pizza (spelt flour, evoo, sea salt) with dinosaur kale, vegan sausage (Tofurkey Italian sausage, kalamata olives, mushrooms and green peppers (crushed tomatoes, oregano, basil, nutritional yeast, evoo/flax oil, garlic, black pepper).

Warm salad w/black kale, red pepper and sundried tomato; deep dish pizza w/fyh vegan mozzerella, red pepper, vegan sausage, mushrooms and scallions

Dinner 29 April 2007




Warm salad w/black kale, red pepper and sundried tomato dressed with evoo and flax oil, wine vinegar, sea salt, black pepper and garlic.

Deep dish pizza (whole wheat flour, oregano, basil and evoo; crushed tomatoes, nutritional yeast, evoo and flax oil, oregano, basil, garlic, sea salt and black pepper) w/fyh vegan mozzerella, red pepper, vegan sausage (Tofurkey brand), mushrooms and scallions.