Vegan cream of broccoli latte; croque madame with tofu, vegan bacon, fyh mozzerella and portabello mushrooms

Dinner 3 May 2007.


Vegan cream of broccoli latte (broccoli, sea salt, vegetable stock, oregano, wine vinegar, nutritional yeast, black pepper, soy milk foam).

Croque madame on fresh-baked brown bread (whole wheat flour, sea salt, basil, oregano, sunflower oil) with roasted tofu (sea salt, sunflower oil, nutritional yeast, black pepper), vegan bacon (yves), fyh mozzerella and grilled portabello mushrooms.

Whole wheat cardamom raisin toast with espresso.

Brunch 8 April 2007. Whole wheat cardamom raisin toast (raisins, cardamon, stevia, whole wheat flour, yeast, sunflower oil) with espresso.

Black bean cassoulet with brown bread and figs stewed with white wine, espresso and mint

Dinner 27 March 2007. Black bean cassoulet (black beans, red pepper, tomatoes, mirepois, basil, liquid smoke, onion, lemon juice, sea salt, black pepper, garlic), brown bread (whole wheat flour, yeast, sea salt, basil, garlic) and stewed figs (white wine, espresso, mint, lemon juice and stevia).

Wine: Clos de los Siete.
Digestif: Espresso and cognac.