More camping and vegan shells 'n' cheese.

It was relatively warm and sunny last weekend for camping. The season's almost over up here, and I was pretty cold in the early morning hours!

Dinner was no problem, though. I made fire-cooked brown rice and wild rice shells with mushrooms, kale and sun-dried tomatoes (sea salt, lemon juice, liquid smoke) in a white, vegan cheese sauce (evoo, garlic, white flour, turmeric, white vinegar).