Vegan pan pizza (whole spelt, yeast, sea salt, corn meal) with rapini, raisins, onions, sundried tomatoes and onions (tomato sauce, nutritional yeast, sea salt, black pepper, oregano, basil, tarragon, savory).
No-meat loaf (red lentils, green lentils, black lentils, yellow split peas, tarragon, sage, savory, all spice, oregano, basil, rosemary, marjoram, thyme, liquid smoke, evoo/flax oil, garlic, vidalia onion, sundried tomatoes, cremini mushrooms, whole wheat flour, baking powder) with mashed potatoes (macadamia butter, garlic, rice wine vinegar, sea salt), collards and raisins (liquid smoke, sea salt, rice wine vinegar) and mushroom gravy (porcini mushrooms, vegan red wine, garlic, herbs de Provence).
